Slow-steep cold brew Long Black made with 100% Australian-grown coffee.
Bold, coffee-first and sugar-free, with tasting notes of dark chocolate, blueberry and hazelnut.
Nutrition +
1 serving per can | Serving size: 250 mL
| Average quantity per |
Serve |
100 mL |
| Energy |
2.6 kJ |
1 kJ |
| Protein |
0 g |
0 g |
| Fat, total |
0 g |
0 g |
| — saturated |
0 g |
0 g |
| Carbohydrate |
0 g |
0 g |
| — sugars |
0 g |
0 g |
| Sodium |
42 mg |
17 mg |
| Caffeine |
136 mg |
53 mg |
0.5 calories per can. Equivalent to roughly two espresso shots.
Ingredients +
Australian Arabica Coffee
Cold Brew Coffee (100%) made with Filtered Water.
Organic Xanthan Gum
Natural stabiliser and ensures a consistent cream and mouthfeel.
Sea Salt
Natural flavour enhancer, it balances out bitterness and enhances the sweetness of the coffee flavour.
No preservatives. No additives. No artificial fillers.
Transparency +
Australian Coffee Culture values partnership across the supply chain, with strong ties to every part involved in making the coffee.
Grower
Sourced from Skybury Farms, a family-owned farm in north Queensland, owned and operated by the MacLaughlin family since 1987. Their farming practices are environmentally sustainable and ethical, and play a major role in supporting their local communities. Australian Coffee Culture has a direct trade partnership with Skybury.
Roaster
Roasted by Gina DiBrita, founder of Numero Uno in Sydney and awarded Australia's Coffee Woman of the Year in 2019. Gina guides the roasting of the locally sourced coffee to build the right profile for cold brew.
Sustainability
The cans are 100% recyclable — please bin responsibly. Shipping and freight use compostable and natural materials.
