Slow-steep cold brew Oat Latte made with 100% Australian-grown coffee and Australian oat milk. Smooth, rounded and coffee-first, with tasting notes of dark chocolate, blueberry and macadamia.
Nutrition +
1 serving per can | Serving size: 250 mL
| Average quantity per |
Serve |
100 mL |
| Energy |
331 kJ |
133 kJ |
| Protein |
1.3 g |
0.5 g |
| Fat, total |
1.3 g |
0.5 g |
| — saturated |
0.3 g |
0.1 g |
| Carbohydrate |
14.8 g |
5.9 g |
| — sugars |
5.4 g |
2.1 g |
| Sodium |
50 mg |
20 mg |
| Caffeine |
90 mg |
36 mg |
78 calories per can. Equivalent to roughly 1.5 espresso shots. No added sugar — the 2.1% sugar occurs naturally in the oat milk.
Ingredients +
Australian Arabica Coffee, Australian Oat Milk, Organic Sunflower Lecithin, Organic Xanthan Gum, Sea Salt.
No preservatives. No additives. No artificial fillers.
Contains: Oats.
Transparency +
Australian Coffee Culture values partnership across the supply chain, with strong ties to every part involved in making the coffee.
Grower
Sourced from Skybury Farms, a family-owned farm in north Queensland, owned and operated by the MacLaughlin family since 1987. Their farming practices are environmentally sustainable and ethical, and play a major role in supporting their local communities. Australian Coffee Culture has a direct trade partnership with Skybury.
Roaster
Roasted by Gina DiBrita, founder of Numero Uno in Sydney and awarded Australia's Coffee Woman of the Year in 2019. Gina guides the roasting of the locally sourced coffee to build the right profile for cold brew.
Sustainability
The cans are 100% recyclable — please bin responsibly. Shipping and freight use compostable and natural materials.
